![]() Let the steaks rest for a few minutes before cutting. For more flavor, you can add a splash more of the wine while cooking, if desired.Ħ. Place the steaks in the skillet and cook for 1 to 2 minutes per side. Set on the coals and cook, stirring frequently, until the butter has melted and just slightly browned. Meanwhile, place the butter, garlic, and horseradish in a large cast-iron skillet. ![]() Cook the steaks for about 3 minutes per side. Cook the vegetables, turning occasionally, until the pepper is charred and the corn softens, 8 to 10 minutes for the corn and 4 to 5 minutes for the pepper. Set the corn, bell pepper, and steaks directly on the coals. Cover and let sit for about 15 minutes.Ĥ. Season with salt and pepper to taste and rub in well. Generously rub lime juice on one side of the steaks. Meanwhile, in a large bowl, cover the corn with water. ![]() Be sure to fan the coals well before cooking, which will remove any loose ash.Ģ. Light the coals and let them burn down until they are nearly all white. Fill the hole with hardwood or hardwood lump charcoal. Dig a hole in the ground about 2 feet long by 10 inches wide by 10 inches deep. ¼ cup white wine, plus more if desired (we like Hatch Green Chile Wine)ġ. Since you’ve got the fire hot, go ahead and add corn and a bell pepper to serve alongside the steak.ġ bell pepper (green, red, yellow, or orange) ![]() We finish that all in a horseradish and white-wine sauce for a little extra bite of flavor. We cook the steak directly on those coals, which gives a better sear to the meat and locks in moisture and flavor. Instead of using the grill, we dig a hole in the ground and build a fire in it. We’ve had more than 1 million views of this on our YouTube channel, because it’s such a great way to cook a steak. Learn how to make food fit for a cowboy in your own home - or chuck wagon - kitchen.Įditor’s Note: From our April feature on cowboy cook Kent Rollins, the following recipes are excerpted and adapted from Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet. ![]()
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